Menu

COLD STARTERS

Dalmatian Smoked Ham (1 kg) 450 Kn

Island of Pag Sheep Cheese (1 kg) 400 Kn

Exotic Cheeses (1 kg) 380 Kn

Livno Cheese (1 kg) 380 Kn

Salted Sardines/Anchovies (6 pcs) 25 Kn

Marinated Sardines or Mackerel 50 Kn

Tuna Salad 50 Kn

Air-Dried/Smoked Tuna (1 kg) 500 Kn

Octopus Salad 70 Kn

Tuna Pate 15 Kn

Smoked Ham & Cheese Sandwich 30 Kn

Ham & Cheese Sandwich 25 Kn

Vegetarian Salad with Cheese 50 Kn


SOUPS

Clear Beef Soup with Zanzarelle 25 Kn

Fish Soup 25 Kn

Vegetable Soup 25 Kn

Sea-Food Soup 25 Kn

Mushroom Soup 20 Kn


FIRST COURSES

Veal Risotto 50 Kn

Black Risotto 80 Kn

White Sea-Food Risotto 90 Kn

Sea-Food Pasta 85 Kn

Scampi Risotto 80 Kn

Squid Risotto 80 Kn

Stockfish Risotto 60 Kn

Tuna Risotto 60 Kn

Vegetable Risotto 50 Kn

Cuttlefish with broad beans 80 Kn

Bean Risotto 55 Kn

Smoked Ham & Eggs 35 Kn

Ham & Eggs 30 Kn

Gnocchi with Cheese 50 Kn

Gnocchi with Gorgonzola Cheese 60 Kn

Gnocchi with Tomato Sauce 45 Kn

Gnocchi with Scampi and Sea-Food 100 Kn

Pasta with Tuna 50 Kn

Pasta with Mushrooms & Bacon 50 Kn

Penette Pasta with Tuna 50 Kn

Barley & Beans with Garnishing 50 Kn

Bean Soup with Pasta 50 Kn

Pasta with Stockfish 60 Kn


READY DISHES

Pašticada (braised beef) with Gnocchi 85 Kn

Home-Made Baby Beef Tripe 50 Kn

Boiled Baby-Beef Flank with Garnishing 50 Kn

Boiled Veal Knuckle 80 Kn

Goulash with Pasta 50 Kn

Oven-Baked Veal 70 Kn

Roast Veal Knuckle 80 Kn

Pickled Beef with Sauerkraut 55 Kn

Stuffed Bell Peppers 50 Kn

Pan-Fried Meat Balls with Garnishing 50 Kn

Meat Balls in Sauce 50 Kn

Sauerkraut with Sausages 50 Kn

Jota with Garnishing 45 Kn


FISH & SHELL FISH

1st Class Fish from the Grill (1 kg) 400 Kn

2nd Class Fish from the Grill (1 kg) 280 Kn

Oily Fish from the Grill (1 kg) 100 Kn

Dalmatian-Style Brodetto 100 Kn

Anglerfish Fillet 90 Kn

Tuna Fillet with Garnishing (1 kg) 300 Kn

Greater Amber-jack Fillet with Garnishing (1 kg) 330 Kn

Mixed Deep-Fried Fish (Squid/Sand Smelts) 55 Kn

Deep-Fried Fish Sand Smelts 50 Kn

Grilled Stockfish 75 Kn

Boiled Stockfish with Potatoes 65 Kn

Stockfish Brodetto 65 Kn

Boiled Silver Hake 50 Kn

Tuna Brodetto with Garnishing 85 Kn

Scampi from the Grill (1 kg) 360 Kn

Scampi Bouzzara (1 kg) 330 Kn

Schrimps from the Grill (1 kg) 250 Kn

Adriatic Squid from the Grill (1 kg) 350 Kn

Pan-Fried Adriatic Squid (1 kg) 350 Kn

Pan-Fried imported Squid 75 Kn

Octopus Goulash 80 Kn

Oven Baked Octopus with Potatoes (1 kg) 300 Kn

Calms, Carpet Shells (Cooked to your choice) (1 kg) 250 Kn

Mussel Bouzzara (for 2) (1 kg) 100 Kn


MEAT MAINS

Veal Skewers with Vegetables 75 Kn

Veal Medallions with Garnishing 90 Kn

Veal Escalope in Sauce with Garnishing 90 Kn

Veal Escalope in Gorgonzola Sauce 90 Kn

Veal Escalope from Grill with Garnishing 90 Kn

Escalope Viennese with Garnishing 90 Kn

Fillet Steak with French Fries 120 Kn

Fillet Steak with two Eggs and  French Fries 150 Kn

Fillet Steak in Green Pepper Sauce 140 Kn

Home-made Sausages from Grill with Garnishing 60 Kn

Lamb roasted in a pan 90 Kn

Lamb with peas 85 Kn

Grilled Calf’s Liver 85 Kn

Stuffed Sirloin Steak with Garnishing 100 Kn

Grilled Sirloin Steak with Garnishing 90 Kn

Chicken Skewers 70 Kn

Bread-Crumbed Chicken Fillets with Grilled Vegetables 80 Kn

Chicken Fillets with French Fries 60 Kn

Chicken Fillets with Vegetables, Gorgonzola Sauce 70 Kn

Meat Platter with Garnishing 90 Kn

Meat Platter with Garnishing for 2 persons 180 Kn

All our meat dishes are served with French fries or rice


 

SALADS & SIDE ORDERS

Various Seasonal Salads 20 Kn

Various Garnishings/Salads 20 Kn

Mixed Salad 25 Kn

Pan-Fried Sweet Peppers 4 pcs 30 Kn

Various Boiled Vegetables, Eggs 30 Kn

Man-gold with 2 Eggs 35 Kn

Boiled Vegetables 25 Kn

Vegetable Gratin 25 Kn

French Fries 15 Kn

Egg (Cooked to your choice) 6 Kn

Olives 15 Kn

Bread Basket 6 Kn

Home-Made Rolls (3 pcs) 8 Kn


DESSERTS

Fruit in Season (1 piece) 15 Kn

Apple Strudel (1 piece) 20 Kn

Creme Caramel 20 Kn

Nut or Chocolate Pancakes 25 Kn

Jam Pancakes 22 Kn

Paradižet with Biscuits (dumplings of beaten egg whites) 25 Kn

Ice-Cream (2 scoops) 20 Kn

Fruit Salad 30 Kn

Fruit Frappe 25 Kn

Enjoy your meal!